4 Cheese Pizza

An Italian classic that you can make with the basic ingredients at home, I guarantee that you will get the local pizzeria vibes!

• Difficulty: Medium
• Category: Floury Things, Main Dishes
• Cuisine: Italian

Ingredients

For Dough

• 1 Egg
• 500 g Flour
• 150 ml Milk
• 50 ml Oil
• 1 tsp Salt
• 1 tbsp Dry yeast
• 50 ml Water

For Sauce

• 200 ml Tomato purée
• 1 tbsp Vinegar
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Thyme
• 2 tsp Garlic powder
• 1 tbsp Mint
• 2 tbsp Olive oil

For Toppings

• 50 g Parmesan
• 100 g Mozzarella
• 30 g Feta cheese
• 30 g Any cheese you want (I chose tulum cheese)
• 10 Pepperoni slices

Instructions

1. Mix the yeast, water, milk, egg, salt and oil in a large bowl. Add the flour slowly while kneading until you get a dough which is not sticky.
2. Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
3. Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the stuffing won't spill.
4. Mix the tomato purée, vinegar, oil, spices and salt in a bowl and spread on to the circle.
5. Grate the cheeses and mix them in a bowl. Spread the cheese mix and pepperoni on to the sauce.
6. Preheat the oven at 250 ℃. (with fan on)
7. Bake the pizza for 7-8 minutes.
8. Bon appetit!