Cheesy Homemade Pizza

This easy to make pizza recipe will bring the Italian pizza taste into your kitchen! Happy cooking!

• Difficulty: Medium
• Category: Floury Things, Main Dishes
• Cuisine: Italian

Ingredients

For Dough

• 1 Egg
• 500 g Flour (5 water glasses)
• 200 ml Milk (1 water glass)
• 50 ml Vegetable oil (1/4 water glass)
• 2 tsp Salt
• 1 tbsp Dry yeast
• 50 ml Water (1/4 water glass)
• 2 tbsp Vegetable oil (For gathering the dough at the end)

For Sauce

• 200 ml Tomato puree
• 1 tbsp Vinegar
• 1 tsp Salt
• 1 tsp Mint
• 1 tsp Black pepper
• 1 tsp Thyme
• 1 tsp Dried basil
• 2 tbsp Olive oil

For Toppings

• 200 g Mozzarella (or fresh kaşar)
• 100 g Parmesan (or old kaşar)

Instructions

1. Mix the yeast, milk, egg and 50 ml vegetable oil in a large bowl. Dissolve the salt in 50 ml of water (in an empty glass) and pour this on top while mixing. Add the flour slowly while kneading until you get a dough which is not sticky.
2. Pour 2 tablespoons of vegetable oil at the end to gather the dough and get a smooth surface.
3. Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
4. Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the sauce won't spill.
5. Mix the tomato purée, vinegar, olive oil, spices and salt in a bowl and spread on to the circle.
6. Grate the cheeses and mix them in a bowl. Spread the cheese mix on to the sauce.
7. Preheat the oven at 230 ℃. (fan mode on)
8. Bake the pizza for 10 minutes.
9. Bon appetit!