Cig Borek (Cheese Stuffed)
A classic Turkish recipe with the basic ingredients you have at home!
Servings: 4 yield(s)
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Ingredients
    For Dough
  • 350 g Flour
  • 300 ml Water
  • 3 tbsp Apple vinegar
  • 2 tsp Salt
    • For Stuffing
  • 150 g Feta cheese
    • For Frying
  • 8 tbsp Oil
Instructions
  1. Mix flour, salt, water and vinegar in a large bowl until you get a dough which is not sticky.
  2. Pinch half a fist sized balls from the dough and roll out until you have a thin and even circle. Put at least 2 pinches of Feta cheese on one half of the circle.
  3. Close the other half on top of the cheese and cut the edges with a pizza cutter or a knife.
  4. Close the edges even further with a fork by pressing the teeth on the edges.
  5. Place them on a tray which you covered with a little flour. This way they won't stick on the surface while they are waiting to get cooked.
  6. Put 8 tablespoons of oil on a pan and heat it up. When the oil is ready, put them one by one in the oil and fry each side for 2-3 minutes.
  7. Bon appetit!