Creamy Spaghetti with Salmon and Ricotta
This Italian recipe will bring a classy new taste into your dinners. Guaranteed that you will ask for the second plate! Happy cooking!
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
  • 350 g Salmon (Cleaned)
  • 4 tbsp Butter
  • 2 Cloves of garlic
  • 200 ml Cream
  • 1 tbsp Ricotta cheese
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Mint
  • 400 g Spaghetti
Instructions
  1. Pour water to boil for the pasta in a deep pot.
  2. While waiting for the pasta water to boil, cut the salmon into small cubes.
  3. Place the butter on a large pan and heat it up.
  4. When the butter is melted, add the salmon pieces and crushed garlic on top.
  5. Stir often, cook for 8-10 minutes until the salmon's color becomes reddish.
  6. Add the cream, ricotta cheese and the spices on top, lower the heat and keep stirring.
  7. Around this time the pasta water should be boiling. Add the spaghetti into the water.
  8. After 2 minutes of boiling, get 4 tablespoons of pasta water out of the pot and pour it into the sauce pan.
  9. The starchy pasta water will make your sauce denser.
  10. After you add the pasta water into the sauce, stir for 2 more minutes and turn of the heat under it. The pasta will keep boiling until the time written on the pasta box is up.
  11. When the pasta is ready, strain the pasta water and add the pasta onto the sauce pan.
  12. Mix it thoroughly with the sauce. Divide the sauced pasta into the serving plates.
  13. Bon appetit!