Homemade Bread
With this easy recipe, you will have the chance to create your own bakery level bread. Stay safe and happy cooking!
Servings: 4 yield(s)
Prep Time: 65 mins
Cook Time: 35 mins
Total Time: 100 mins
Ingredients
  • 600 g Flour (Sifted)
  • 500 ml Water (Lukewarm)
  • 100 ml Milk (Lukewarm)
  • 1,5 tbsp Granulated sugar
  • 1 tbsp Salt (You may put less salt )
  • 10 g Instant yeast
Instructions
  1. Put milk, water, sugar and yeast in a large bowl and mix throughly, let it rest for a minute on the counter.
  2. Add salt and start adding the flour slowly while kneading the dough. You will get a dough which is not sticky at the end.
  3. Cover up the bowl and let it rest in a warm place for an hour.
  4. After one hour of waiting, preheat the oven at 200℃. (fan mode off)
  5. Divide the dough into 4 pieces. Give them ovoid shape and place on an oven tray which you covered with baking paper beforehand.
  6. Sprinkle some extra flour on top of the pieces. You can make a cut with knife in the middle or make small cuts with scissors on top. (This way the insides will be baked much easier.)
  7. Bake them in the oven for 25 minutes, then 10 more minutes with the fan mode on. (Place a heat resistant bowl full of water below the tray in the oven while baking, to get a more evenly baked bread.)
  8. Bon appetit!