Lamb Sauté with Tomato Sauce
This recipe will be one of your favorite meat dishes when you take the first bite from this tasty and light meal! Happy cooking!
Servings: 4 yield(s)
Prep Time: 130 mins
Cook Time: 20 mins
Total Time: 150 mins
Ingredients
  • 500 g Lamb meat (Meat cubes)
  • 4 tsp Salt
    • For Sauce
  • 1 tbsp Tomato paste
  • 400 ml Tomato sauce
  • 2 tbsp Butter
  • 2 Cloves of garlic (Crushed)
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 1/2 tbsp Thyme
  • 1/2 tbsp Mint
  • 1/2 tbsp Dried basil
Instructions
  1. Put the chopped meat into a deep pot. Pour water until the water level is above the meat.
  2. Cook in high heat until it boils. Add the salt when it boils and close the pot's lid but not completely. This way the steam will leak outside.
  3. Boil the meat for at least 2 hours for a softer result. Check often to add additional water when the water level drops.
  4. When the 2 hours time is reached, keep cooking until there is only a little bit of water left.
  5. Don't add any additional water, turn off the burner and take the pot to the counter.
    6. For Sauce
  6. Melt the butter on a large pan. Add the tomato sauce, paste, crushed garlic and the spices on top.
  7. Keep stirring until in boils. Then add the meat and its juice on top of the sauce. Keep cooking in medium heat.
  8. When the sauce becomes denser, take the pan away from the burner.
  9. You are ready to serve the meal.
  10. Bon appetit!
Recipe Notes

You can serve it with fries or risotto.