Morning Crêpes

This quick recipe will make you enjoy your Sunday breakfasts even more! Happy cooking!

• Difficulty: Easy
• Category: Floury Things, Main Dishes
• Cuisine: French

Ingredients

• 100 g Flour
• 200 ml Water (Lukewarm)
• 200 ml Milk (Lukewarm)
• 2 Eggs
• 1 tsp Salt
• 1 tbsp Vegetable oil

For Oiling the Pan

• 4 tsp Vegetable oil

Instructions

1. Mix flour, eggs, milk, water, one tablespoon of vegetable oil and salt in a large bowl.
2. The mixture should be almost liquid. Wrap the bowl and let it rest on the counter for 15 minutes.
3. Heat up a nonstick pan, add one teaspoon of vegetable oil and spread with a piece of paper towel.
4. Pour one scoop of crêpe mixture on to the heated up pan.
5. Cook each side for 4-5 minutes.
6. Repeat the oiling process and try to lower the burner heat down for each crêpe.
7. Bon appetit!