Spaghetti with Bolognese Sauce
A traditional Italian pasta recipe you can make easily with simple ingredients. Your family and guests will love it!
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
  • 500 g Spaghetti
    • For Bolognese Sauce
  • 500 g Minced meat (Veal)
  • 1 Onion (Medium size)
  • 1 Bay leaf
  • 600 g Tomato purée
  • 3 tbsp Olive oil
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 1 tbsp Thyme
  • 4 Basil leaves (Cut)
  • 2 tsp Mint
Instructions
  1. Pour the oil on a deep pan and heat it up. Grate the onion and place it on the pan when the oil is ready. Fry it until it gets a pinkish color. Then add the meat and stir it often until it becomes dark brown in color. Pinch off pieces from the bay leaf and sprinkle on the meat.
  2. When the meat is ready, add the tomato purée, spices and salt into the pan. Close it with the lid.( but leave a little open space for the air to go out) Cook it with medium heat for 30 minutes, stir it often.
  3. 10 minutes before the sauce gets ready, put the spaghetti and salt into a big pot with boiling water inside. Boil it for exactly 9 minutes. (Al dente)
  4. Pour the pasta into a pasta strainer. Transfer the pasta into the sauce pan and mix it with the sauce.
  5. Bon appetit!
Recipe Notes

You can serve it with grated parmesan and basil leaves for garniture.