{"id":640,"date":"2021-10-01T14:53:10","date_gmt":"2021-10-01T11:53:10","guid":{"rendered":"https:\/\/gulselsh.com\/?p=640"},"modified":"2021-10-03T19:40:04","modified_gmt":"2021-10-03T16:40:04","slug":"basil-year-round-flavour","status":"publish","type":"post","link":"https:\/\/gulselsh.com\/tr\/basil-year-round-flavour\/","title":{"rendered":"Fesle\u011fen: Y\u0131l Boyu Lezzet"},"content":{"rendered":"
Bu postta, \u00e7ok verimli ve mutfa\u011f\u0131n\u0131zda kolayca yeti\u015ftirebilece\u011finiz aromatik bir bitki olan fesle\u011fenin kullan\u0131m\u0131 ile ilgili detaylar\u0131 ke\u015ffe \u00e7\u0131kaca\u011f\u0131z. Hadi ba\u015flayal\u0131m!<\/p>\n\n\n\n
Fesle\u011fen nedir?<\/h2>\n\n\n\n
Fesle\u011fen, b\u00fcy\u00fcleyici kokusu ve benzersiz tad\u0131yla bir\u00e7ok mutfak taraf\u0131ndan bilinen ve kullan\u0131lan y\u0131ll\u0131k bir aromatik bitkidir. \u00d6zellikle Akdeniz mutfaklar\u0131n\u0131n sos ve s\u00fcslemeleri i\u00e7in vazge\u00e7ilmez bir malzemedir. Bir\u00e7ok farkl\u0131 t\u00fcr\u00fc olan fesle\u011fenin yaprak renkleri ve b\u00fcy\u00fckl\u00fckleri de\u011fi\u015febilir. T\u00fcrlerin yapraklar\u0131 fazlas\u0131yla \u00e7e\u015fitlilik g\u00f6sterse de, bunlar\u0131n aras\u0131ndan mutfaklarda en s\u0131k kullan\u0131lan fesle\u011fen \u00e7e\u015fidi \u0130talyan fesle\u011fenidir. Bu t\u00fcr\u00fcn ekstra geni\u015f yapraklar\u0131 soslar, salatalar ve s\u00fcslemeler i\u00e7in m\u00fckemmeldir. <\/p>\n\n\n\n
Fesle\u011feni kendiniz yeti\u015ftirip toplam\u0131\u015f ya da marketten alm\u0131\u015f olabilirsiniz, her hal\u00fckarda fesle\u011feni buzdolab\u0131nda saklamal\u0131s\u0131n\u0131z. E\u011fer fesle\u011feninizin saplar\u0131 duruyorsa i\u00e7i su dolu bir barda\u011fa yerle\u015ftirerek o \u015fekilde buzdolab\u0131nda saklaman\u0131z daha iyi olacakt\u0131r. Bu \u015fekilde bir hafta kadar g\u00fcvenle saklanabilir. Fakat suyu s\u0131k\u00e7a yenilemeniz gerekti\u011fini unutmamal\u0131s\u0131n\u0131z. E\u011fer fesle\u011fenleri saplar\u0131ndan ayr\u0131lm\u0131\u015f \u015fekilde saklamak istiyorsan\u0131z, yapraklar\u0131 i\u00e7ine ka\u011f\u0131t havlu serdi\u011finiz bir kapakl\u0131 kaba yerle\u015ftirip o \u015fekilde buzdolab\u0131na yerle\u015ftirebilirsiniz. Bu \u015fekilde de fesle\u011feni bir haftaya kadar saklaman\u0131z m\u00fcmk\u00fcn.<\/p>\n\n\n\n
Fesle\u011fenin ak\u0131llara ilk gelmesi gereken kullan\u0131m\u0131 pesto sos yap\u0131m\u0131d\u0131r. Bu tarihi \u0130talyan sosunun kullan\u0131m alan\u0131 fazlas\u0131yla geni\u015ftir. Genelde makarna sosu olarak kullan\u0131lsa da, sandvi\u00e7 ekme\u011finizin \u00fczerine de s\u00fcrebilir, her t\u00fcrl\u00fc et ve tavuk yeme\u011finizde kullanabilir ya da salatan\u0131z\u0131n \u00fczerine d\u00f6kebilirsiniz. Pesto sosu ismini \u0130talyancada ezmek\/d\u00f6vmek anlam\u0131na gelen 'pestare' kelimesinden al\u0131r. Eski zamanlarda, fesle\u011feni ceviz ve sar\u0131msak ile birlikte havanda tokmakla d\u00f6vd\u00fckleri i\u00e7in bu ismi ald\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclmektedir. Bu g\u00fcnlerde ise elektrikli blender sayesinde malzemeleri kar\u0131\u015ft\u0131rmak \u00e7ok daha kolay.A\u015fa\u011f\u0131ya sizler i\u00e7in pratik bir pesto sosu tarifi b\u0131rak\u0131yorum.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Pesto Sos<\/h2>\n\n\n\n
2 demet fesle\u011fen (100 gr fesle\u011fen yapra\u011f\u0131)<\/li>
150 gr rendelenmi\u015f Parmesan peyniri<\/li>
4 yemek ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131st\u0131\u011f\u0131<\/li>
Fesle\u011fenleri y\u0131kay\u0131p kurulay\u0131n. \u00c7am f\u0131st\u0131klar\u0131n\u0131 ya\u011fs\u0131z bir tavada 2-3 dakika kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak kavurun, b\u00f6ylece daha \u00e7\u0131t\u0131r hale gelsinler. Tuz, karabiber, \u00e7am f\u0131st\u0131\u011f\u0131, sar\u0131msak ve fesle\u011fen yapraklar\u0131n\u0131 blenderdan 30 saniye kadar ge\u00e7irin. \u00dczerine zeytinya\u011f\u0131 ve rende parmesan\u0131 yava\u015f yava\u015f ekleyerek, t\u00fcm malzemeler e\u015fit olarak kar\u0131\u015fana kadar blenderdan ge\u00e7irmeye devam edin. <\/p>\n<\/div><\/div>\n\n\n\n
<\/p>\n\n\n\n
Damak zevkinize g\u00f6re sosu bu \u015fekilde b\u0131rakarak daha \u00e7\u0131t\u0131r bir doku elde edebilir ya da bir s\u00fcre daha blenderdan ge\u00e7irerek kar\u0131\u015f\u0131m\u0131n incelmesini sa\u011flayabilirsiniz.<\/p>\n\n\n\n
Not: Pesto sosunuzu hava almayan bir kavanoz ya da kapta saklamal\u0131s\u0131n\u0131z. B\u00f6ylece daha uzun s\u00fcre taze ve ye\u015fil kalacakt\u0131r.<\/p>\n\n\n\n
Fesle\u011feni kullanabilece\u011finiz tarifler neredeyse sonsuz say\u0131da desek do\u011fru olabilir. Taze kesilmi\u015f yapraklar\u0131n\u0131 salatalar\u0131n\u0131zda (\u00f6zellikle caprese salatas\u0131 i\u00e7in vazge\u00e7ilmez bir malzemedir), pizza veya makarnalar\u0131n\u0131z\u0131n \u00fczerinde bitirici bir dokunu\u015f olarak, tostunuzun \u00fczerinde veya yan\u0131nda garnit\u00fcr olarak kullanabilirsiniz. Yapraklar\u0131 p\u00fcre haline getirip \u00e7orbalar\u0131n\u0131za ya da di\u011fer soslar\u0131n i\u00e7ine kar\u0131\u015ft\u0131rabilirsiniz. Fesle\u011feni i\u00e7inde be\u011fenerek kulland\u0131\u011f\u0131m soslardan biri de \u015f\u00fcphesiz makarnalara ve etlerin yan\u0131na \u00e7ok yak\u0131\u015fan Napoliten sostur. <\/p>\n<\/div><\/div>\n\n\n\n
Kendi fesle\u011feninizi nas\u0131l yeti\u015ftirirsiniz?<\/h2>\n\n\n\n
Bitki yeti\u015ftirme yolculu\u011funda yeni olan okurlara y\u00f6nelik olarak bu konuda baz\u0131 k\u0131sa ve basit ipu\u00e7lar\u0131n\u0131 a\u015fa\u011f\u0131da bulabilirsiniz:<\/p>\n\n\n\n
–Bu bitki so\u011fu\u011fa duyarl\u0131 bir bitkidir.<\/strong> Bu y\u00fczden fesle\u011feni evin i\u00e7inde bir saks\u0131da yeti\u015ftirmenin en kolay yol oldu\u011fu g\u00f6r\u00fc\u015f\u00fcndeyim. Bu sayede s\u0131cakl\u0131k a\u00e7\u0131k havada oldu\u011fu kadar \u00e7ok dalgalanmayacakt\u0131r. <\/p>\n\n\n\n
–Alana ihtiyac\u0131 var.<\/strong> Geni\u015f bir saks\u0131 kullan\u0131n. B\u00f6ylece tohumlar\u0131 aral\u0131kl\u0131 olarak serpebilece\u011finiz, sonras\u0131nda da bitkilerinizin rahat\u00e7a b\u00fcy\u00fcyebilece\u011fi bir alan yaratm\u0131\u015f olursunuz. <\/p>\n\n\n\n
Ba\u015flarken:<\/span><\/strong><\/p>\n\n\n\n
–Haz\u0131r fide ile ba\u015flay\u0131n. <\/strong>Tohumdan bitki b\u00fcy\u00fctmek hem yeni ba\u015flayanlar hem de h\u0131zl\u0131 bir sonu\u00e7 elde etmek isteyenler i\u00e7in biraz zor ve s\u0131k\u0131c\u0131 olabilir. Zamanla konu ile ilgili tecr\u00fcbeleriniz artt\u0131k\u00e7a fesle\u011fenlerinizi tohumdan yeti\u015ftirmeye de ba\u015flayabilirsiniz.<\/p>\n\n\n\n
–Tohumlar\u0131 aral\u0131k b\u0131rakarak ekin.<\/strong>E\u011fer tohumdan yeti\u015ftirme karar\u0131 ald\u0131ysan\u0131z, tohumlar\u0131 geni\u015f\u00e7e bir saks\u0131ya doldurdu\u011funuz topra\u011f\u0131n \u00fczerine aral\u0131kl\u0131 olarak d\u00f6k\u00fcn. Sonras\u0131nda \u00fczerini 1 cm'lik bir toprak tabakas\u0131yla \u00f6rt\u00fcn. Topra\u011f\u0131 bast\u0131rarak s\u0131k\u0131\u015ft\u0131rmay\u0131n, b\u00f6ylece tohumlar b\u00fcy\u00fcyecek yeterli alana sahip olacaklard\u0131r. Topra\u011f\u0131 su ile s\u0131k\u00e7a spreyleyerek, fideler \u00e7\u0131kana kadar nemli tuttu\u011funuzdan emin olun.<\/p>\n\n\n\n<\/figure>\n\n\n\n
–G\u00fcne\u015f sizin dostunuz.<\/strong> Bu bitki g\u00fcne\u015f g\u00f6ren bir pencerede serpilir. G\u00fcnl\u00fck olarak yakla\u015f\u0131k 6 saat g\u00fcne\u015f g\u00f6rd\u00fc\u011f\u00fcnden emin olun do\u011fu y\u00f6n\u00fcne bakan bir pencere kenar\u0131 neredeyse m\u00fckemmel bir se\u00e7im olacakt\u0131r. Fakat \u00f6\u011flen g\u00fcne\u015finden korundu\u011funa emin olun, yoksa yapraklar\u0131nda yan\u0131k lekeleri olu\u015fabilir.<\/p>\n\n\n\n
–Suya bay\u0131l\u0131r.<\/strong> Fesle\u011fen topra\u011f\u0131n\u0131n nemli kalmas\u0131n\u0131 seven bir bitkidir. Bu y\u00fczden g\u00fcnde en az bir kere sulama yap\u0131lmal\u0131d\u0131r. Fakat e\u011fer fideleriniz hala \u00e7ok k\u00fc\u00e7\u00fckse, a\u015f\u0131r\u0131 sulama yapmak onlar\u0131 zor durumda b\u0131rakabilir. Bu y\u00fczden a\u015f\u0131r\u0131 sulanmam\u0131\u015f, sadece nemli tutulan bir toprak ve drenaj\u0131 iyi sa\u011flanm\u0131\u015f bir saks\u0131 anahtar noktalar\u0131m\u0131zd\u0131r denebilir.<\/p>\n\n\n\n
–Yapraklar\u0131 sapla veya b\u00fcy\u00fck dallarla olan biti\u015fi\u011finden kesin.<\/strong> Bu sayede bitkiniz y\u0131l boyu daha \u00e7ok dal ve yaprak verecektir. <\/p>\n\n\n\n
–\u00c7i\u00e7ekleri kopar\u0131n. <\/strong>\u00c7i\u00e7eklenmeye ba\u015flad\u0131\u011f\u0131nda bunlar\u0131 hemen koparman\u0131z, bitkinizin enerjisini daha \u00e7ok yaprak \u00fcretmeye harcamas\u0131n\u0131 sa\u011flar. Fakat alaca\u011f\u0131n\u0131z yaprak hasad\u0131n\u0131n azalmas\u0131n\u0131 kabul ederek tohum elde etmek istiyorsan\u0131z, \u00e7i\u00e7ekleri b\u0131rakabilirsiniz. Tohuma d\u00f6nd\u00fcklerinde de ileride daha \u00e7ok fesle\u011fen yeti\u015ftirmek amac\u0131yla tohumlar\u0131 toplay\u0131p saklayabilirsiniz.<\/p>\n\n\n\n
Konuyla ilgili akl\u0131n\u0131za gelen sorular\u0131 ya da farkl\u0131 ipu\u00e7lar\u0131n\u0131 yorumlar k\u0131sm\u0131na yazabilirsiniz!<\/p>","protected":false},"excerpt":{"rendered":"
Bu postta, \u00e7ok verimli ve mutfa\u011f\u0131n\u0131zda kolayca yeti\u015ftirebilece\u011finiz aromatik bir bitki olan fesle\u011fenin kullan\u0131m\u0131 ile ilgili detaylar\u0131 ke\u015ffe \u00e7\u0131kaca\u011f\u0131z. Hadi ba\u015flayal\u0131m!<\/p>","protected":false},"author":1,"featured_media":642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[56,57],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-herbs","category-tips-and-tricks"],"yoast_head":"\n
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