In my website, I usually try to use grams while writing my recipes because I want them to be universal. It came to my attention that while some of the readers enjoy the fact that the ingredients have precise measurements, some other readers can not try my recipes because they unfortunately don’t have a kitchen scale. For this reason, I decided to make a conversion chart for all my readers who want to use either grams or cups. I hope it is going to be helpful. Happy cooking!
| SOLIDS | 1 cup/1 w. glass |
|---|---|
| Flour | 150 grams |
| Gran. Sugar | 170 grams |
| Powd. Sugar | 170 grams |
| Corn Starch | 100 grams |
| Rice | 150 grams |
| SOLIDS | 1 TBSP |
| Flour | 20 gr |
| Gran. Sugar | 30 gr |
| Powd. Sugar | 10 gr |
| Corn Starch | 20 gr |
| Rice | 20 gr |
| FLUIDS | ml |
|---|---|
| 1 tsp | 3 ml |
| 1 tbsp | 15 ml |
| 1 cup/1 w. glass | 200 ml |
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