Cheesy-Creamy Doner Kebab

Yields: 4 Servings Difficulty: Easy Prep Time: 35 Mins Cook Time: 15 Mins Total Time: 50 Mins

With this recipe, you will be turning a classic Turkish delight into a dinner feast!

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Ingredients

0/10 Ingredients
Adjust Servings
    For Baked Potatoes
    • For Main Dish

Instructions

0/12 Instructions
    For Baked Potatoes
  • Peel and cut the potatoes into wedges.
  • Mix the spices and oil in a large bowl and cover the potatoes with this mix.
  • Place the potatoes on an oven tray covered with baking paper and spread them evenly.
  • Preheat the oven at 180°C (turbo mode on)
  • Bake the potatoes in the oven for 20 minutes. Don't turn off the oven afterwards.
    • For Main Dish
  • Place the packed doner kebab on a pan and heat it up for 5 minutes.
  • Get a heat resistant tray and oil the inside.
  • Place half of the baked potatoes in the tray, pour half of the cream evenly on top of the potatoes and add half of the grated mozzarella on top.
  • Place half of the doner evenly on top. And repeat this cycle once more.
  • Turn up the oven temperature to 200°C. (fan mode still on)
  • Bake the dish for 15 minutes.
  • Bon appetit!

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