Berry Jam Pie

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

A classic vanilla pie recipe that will make your kitchen smell like a fairy tale!

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0/9 Ingredients
Adjust Servings
    For Tart
  • For Baking
  • For Topping


0/10 Instructions
  • Mix the egg yolks and milk with a fork.
  • Mix the flour, sugar, vanilla and salt in a different bowl. Add the butter on the mixture slowly while you are mixing.
  • Add the first mixture with egg yolks and milk on top of the other mixture. Knead until you get a dough which is not sticky.
  • Pour one tablespoon of melted butter on the tart tray and spread it evenly with an egg brush.
  • Divide the dough in half. Keep the other half for later. Put one half on the tart tray and roll it out evenly with your hands or a help of a water glass. Leave the sides a little thicker so you will have the crust keep the jam inside while baking.
  • Make small holes in the base with the tips of a fork. Then pour the jam on the tart and spread it evenly.
  • Roll out the other half of the dough you kept on a baking paper you placed on the counter. Make even strips with a pizza cutter from this dough and use them to make a cage on the pie.
  • Preheat the oven at 170℃. (fan mode off)
  • Bake the tart for 15-20 minutes on the middle shelf of the oven.
  • Bon appetit!


You can use different jams to give it your personal touch.

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