Cheesy Scallion Scones

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

This recipe of classic British scones with a tasty twist of scallions and lots of cheese will bring joy to your lunch table. Happy cooking!

You can check the archive of other British recipes for different ideas.

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0/7 Ingredients
Adjust Servings


0/11 Instructions
  • Mix the milk, vegetable oil, baking powder, salt and half of the flour in a large bowl.
  • Wash the scallion leaves thoroughly and slice them evenly, then add the pieces into the mixture and keep mixing.
  • Add the rest of the flour and keep kneading the dough until it is thoroughly mixed.
  • Place the dough on top of an oven tray which is covered with a sheet of baking paper (You can sprinkle some extra flour on the sheet before you place the dough).
  • Roll the dough until you achieve a circle-shaped rolled dough with 1 cm thickness.
  • Slice the circle into 8 identical pieces like you would slice a pizza.
  • Spread half of the grated mozzarella on top of the slices you made and the center of the circle.
  • Preheat the oven at 190℃ (370℉), use the fan mode.
  • Bake the scones for 25 minutes, then add the rest of the mozzarella on top of the scones and keep baking for 5 more minutes.
  • Optional: If you like it crispier, you can bake for 5-10 more minutes at 170℃ (340℉).
  • Bon appetit!

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