Yields:
4 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
20 Mins
Total Time:
50 Mins
This delicious cinnamon roll recipe (and its amazing scent) will definitely become one of your favourites in no time! Happy cooking!
Important Tip from the Author
-Make sure every ingredient you use is at room temperature. This way the dough you make will rise appropriately.
You can check out my other dessert recipes for different ideas.
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Ingredients
Adjust Servings
-
For the Dough
- For the Filling
- For the Frosting
Instructions
-
Making the Dough
- Mix the milk, sugar and yeast in a large bowl. Add the eggs and the melted butter on top, keep kneading for 10 minutes.
- Cover the bowl and let the dough rise in a warm place for 1 hour. Filling the Rolls
- Mix the sugar and cinnamon in a bowl.
- Start rolling the risen dough on an oiled surface. Roll it out until you achieve a 2-3 mm thick, rectangular shape.
-
Spread the melted butter on top of the rectangle with the help of an egg brush.
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Spread the sugar and cinnamon mixture on top of the buttery surface.
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Start rolling the dough into a tube shape starting from the long side of the rectangle.
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When it takes the shape of a tube, cut the tube into 2-3 cm thick slices with a knife.
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Place the roll slices on their circular faces, on top of an oven tray covered with baking paper.
- Preheat the oven at 180°C (350°F), use the fan mode.
- Bake the rolls for 25 minutes. Making the Frosting
- While waiting for the rolls to be baked, you can start with the frosting.
- Mix the cream cheese, powdered sugar, melted butter, vanillin sugar and milk in a large bowl with the help of a hand blender.
- Mix until smooth and set aside.
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When the rolls are baked, place the tray on the counter to cool down for a couple of minutes.
-
Pour the frosting on top of the rolls and spread evenly.
- Let it rest for 10-15 minutes for the frosting to solidify.
- Bon appetit!
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