Italian Bruschetta

This easy to make and deliciously fresh bruschetta recipe will be the favourite appetizer of your family. Happy cooking!

Interesting Facts from the Author

• Once upon a time, the very first bruschetta was made by using only olive oil and bread. It is not very suprising that the bruschetta in Tuscany region still is called ‘fettunta’, which means ‘oily slice’. This was the classical and simplest way of making the best bruschetta for centuries.
• During the 16th century, a new and fresh ingredient arrived from the newly discovered continent, America. This bright red and fruity ingredient was, of course, the tomato. It undoubtedly improved both the appearance and the taste of this classic Italian recipe.
• You can find out more about the history of bruschetta if you are interested.
• Below, you can find a fun illustration about the anatomy of bruschetta before you start with the recipe.

• You can also check other recipes in the Italian cuisine category for different ideas.