Category: Main Dishes, Pasta
Cuisine: Italian
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
A traditional Italian pasta recipe you can make easily with simple ingredients. Your family and guests will love it!
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Ingredients
Adjust Servings
- For Bolognese Sauce
Instructions
- Pour the oil on a deep pan and heat it up. Grate the onion and place it on the pan when the oil is ready. Fry it until it gets a pinkish color. Then add the meat and stir it often until it becomes dark brown in color. Pinch off pieces from the bay leaf and sprinkle on the meat.
- When the meat is ready, add the tomato purée, spices and salt into the pan. Close it with the lid.( but leave a little open space for the air to go out) Cook it with medium heat for 30 minutes, stir it often.
- 10 minutes before the sauce gets ready, put the spaghetti and salt into a big pot with boiling water inside. Boil it for exactly 9 minutes. (Al dente)
- Pour the pasta into a pasta strainer. Transfer the pasta into the sauce pan and mix it with the sauce.
- Bon appetit!
Notes
You can serve it with grated parmesan and basil leaves for garniture.
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