Spaghetti with Bolognese Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

A traditional Italian pasta recipe you can make easily with simple ingredients. Your family and guests will love it!

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Ingredients

0/11 Ingredients
Adjust Servings
    • For Bolognese Sauce

Instructions

0/5 Instructions
  • Pour the oil on a deep pan and heat it up. Grate the onion and place it on the pan when the oil is ready. Fry it until it gets a pinkish color. Then add the meat and stir it often until it becomes dark brown in color. Pinch off pieces from the bay leaf and sprinkle on the meat.
  • When the meat is ready, add the tomato purée, spices and salt into the pan. Close it with the lid.( but leave a little open space for the air to go out) Cook it with medium heat for 30 minutes, stir it often.
  • 10 minutes before the sauce gets ready, put the spaghetti and salt into a big pot with boiling water inside. Boil it for exactly 9 minutes. (Al dente)
  • Pour the pasta into a pasta strainer. Transfer the pasta into the sauce pan and mix it with the sauce.
  • Bon appetit!

Notes

You can serve it with grated parmesan and basil leaves for garniture.

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