Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
This modern British delight will have a special place next to your vanilla ice cream, enjoy the sweetness!
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Ingredients
Adjust Servings
-
For Base
- For Topping
Instructions
-
For Base
- Place the chopped strawberries in an oven safe tray and spread it evenly.
- Add the sugar, flour and lemon juice on top and mix it. Make sure to spread it evenly to the bottom of the tray. For Topping
- Add sugar, flour, melted butter, vanilla and salt in a bowl; start mixing by using the tip of your fingers. After a minute, you should get a sandy consistency. Crumble the big pieces with your fingertips.
- Spread this mixture on top of the base of strawberries until you cover the top evenly.
- Preheat the oven at 180℃. (fan mode off)
- Bake the crumble in the oven for 25 minutes.
- Bon appetit!
Notes
You can serve it with vanilla ice cream.
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