Strawberry Crumble

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

This modern British delight will have a special place next to your vanilla ice cream, enjoy the sweetness!

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0/9 Ingredients
Adjust Servings
    For Base
  • For Topping


0/7 Instructions
    For Base
  • Place the chopped strawberries in an oven safe tray and spread it evenly.
  • Add the sugar, flour and lemon juice on top and mix it. Make sure to spread it evenly to the bottom of the tray.
  • For Topping
  • Add sugar, flour, melted butter, vanilla and salt in a bowl; start mixing by using the tip of your fingers. After a minute, you should get a sandy consistency. Crumble the big pieces with your fingertips.
  • Spread this mixture on top of the base of strawberries until you cover the top evenly.
  • Preheat the oven at 180℃. (fan mode off)
  • Bake the crumble in the oven for 25 minutes.
  • Bon appetit!


You can serve it with vanilla ice cream.

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