Category: Floury Things, Main Dishes
Cuisine: Italian
Yields:
4 Servings
Difficulty: Medium
Prep Time: 1 Hr 20 Mins
Cook Time:
8 Mins
Total Time:
1 Hr 28 Mins
An Italian classic that you can make with the basic ingredients at home, I guarantee that you will get the local pizzeria vibes!
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Ingredients
Adjust Servings
-
For Dough
- For Sauce
- For Toppings
Instructions
- Mix the yeast, water, milk, egg, salt and oil in a large bowl. Add the flour slowly while kneading until you get a dough which is not sticky.
- Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
- Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the stuffing won't spill.
- Mix the tomato purée, vinegar, oil, spices and salt in a bowl and spread on to the circle.
- Grate the cheeses and mix them in a bowl. Spread the cheese mix and pepperoni on to the sauce.
- Preheat the oven at 250 ℃. (with fan on)
- Bake the pizza for 7-8 minutes.
- Bon appetit!
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