4 Cheese Pizza

Yields: 4 Servings Difficulty: Medium Prep Time: 1 Hr 20 Mins Cook Time: 8 Mins Total Time: 1 Hr 28 Mins

An Italian classic that you can make with the basic ingredients at home, I guarantee that you will get the local pizzeria vibes!

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0/20 Ingredients
Adjust Servings
    For Dough
  • For Sauce
  • For Toppings


0/8 Instructions
  • Mix the yeast, water, milk, egg, salt and oil in a large bowl. Add the flour slowly while kneading until you get a dough which is not sticky.
  • Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
  • Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the stuffing won't spill.
  • Mix the tomato purée, vinegar, oil, spices and salt in a bowl and spread on to the circle.
  • Grate the cheeses and mix them in a bowl. Spread the cheese mix and pepperoni on to the sauce.
  • Preheat the oven at 250 ℃. (with fan on)
  • Bake the pizza for 7-8 minutes.
  • Bon appetit!

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