Category: Rice, Side Dishes
Cuisine: Turkish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
This deliciously easy recipe will help you serve a light and tasty pilaf for your family! Happy cooking!
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Ingredients
Adjust Servings
-
For Washing the Rice
- For Cooking
Instructions
-
For Washing the Rice
- Place the rice in a bowl, add the hot water and salt specified above for washing the rice.
- Mix and wait for 3-4 minutes. Then wash it under warm water until the rice water becomes clear. Then drain it completely. For Cooking
- Place the butter on a large pan and heat the pan up.
- When the butter melts, add the washed rice on top. Keep stirring for 4-5 minutes.
- Add the hot water, chicken broth and salt specified above for cooking the rice. Lower the temperature and keep stirring until the water evaporates.
- Take the pan to the counter. Try your rice, if it is still not soft enough for your taste, let it rest for 10-15 minutes with its lid closed. If it is soft enough for you, then you can let it rest 10-15 minutes with the lid half open.
- Bon appetit!
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