Broth Simmered Basmati Rice Pilaf

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins

This deliciously easy recipe will help you serve a light and tasty pilaf for your family! Happy cooking!

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0/7 Ingredients
Adjust Servings
    For Washing the Rice
  • For Cooking


0/7 Instructions
    For Washing the Rice
  • Place the rice in a bowl, add the hot water and salt specified above for washing the rice.
  • Mix and wait for 3-4 minutes. Then wash it under warm water until the rice water becomes clear. Then drain it completely.
  • For Cooking
  • Place the butter on a large pan and heat the pan up.
  • When the butter melts, add the washed rice on top. Keep stirring for 4-5 minutes.
  • Add the hot water, chicken broth and salt specified above for cooking the rice. Lower the temperature and keep stirring until the water evaporates.
  • Take the pan to the counter. Try your rice, if it is still not soft enough for your taste, let it rest for 10-15 minutes with its lid closed. If it is soft enough for you, then you can let it rest 10-15 minutes with the lid half open.
  • Bon appetit!

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