Category: Floury Things, Main Dishes
Cuisine: Italian
Yields:
4 Servings
Difficulty: Medium
Prep Time: 1 Hr 20 Mins
Cook Time:
10 Mins
Total Time:
1 Hr 30 Mins
This easy to make pizza recipe will bring the Italian pizza taste into your kitchen! Happy cooking!
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Ingredients
Adjust Servings
-
For Dough
- For Sauce
- For Toppings
Instructions
- Mix the yeast, milk, egg and 50 ml vegetable oil in a large bowl. Dissolve the salt in 50 ml of water (in an empty glass) and pour this on top while mixing. Add the flour slowly while kneading until you get a dough which is not sticky.
- Pour 2 tablespoons of vegetable oil at the end to gather the dough and get a smooth surface.
- Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
- Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the sauce won't spill.
- Mix the tomato purée, vinegar, olive oil, spices and salt in a bowl and spread on to the circle.
- Grate the cheeses and mix them in a bowl. Spread the cheese mix on to the sauce.
- Preheat the oven at 230 ℃. (fan mode on)
- Bake the pizza for 10 minutes.
- Bon appetit!
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