Cheesy Homemade Pizza

Yields: 4 Servings Difficulty: Medium Prep Time: 1 Hr 20 Mins Cook Time: 10 Mins Total Time: 1 Hr 30 Mins

This easy to make pizza recipe will bring the Italian pizza taste into your kitchen! Happy cooking!

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0/18 Ingredients
Adjust Servings
    For Dough
  • For Sauce
  • For Toppings


0/9 Instructions
  • Mix the yeast, milk, egg and 50 ml vegetable oil in a large bowl. Dissolve the salt in 50 ml of water (in an empty glass) and pour this on top while mixing. Add the flour slowly while kneading until you get a dough which is not sticky.
  • Pour 2 tablespoons of vegetable oil at the end to gather the dough and get a smooth surface.
  • Wrap the bowl with cling film and let it stay in a warm and dark place for 1 hour to raise.
  • Place the dough on a tray you covered with baking paper. Roll out the dough slowly with your hands or a water glass until you get a thin circle. Pinch the sides and pull a little upwards so that the sauce won't spill.
  • Mix the tomato purée, vinegar, olive oil, spices and salt in a bowl and spread on to the circle.
  • Grate the cheeses and mix them in a bowl. Spread the cheese mix on to the sauce.
  • Preheat the oven at 230 ℃. (fan mode on)
  • Bake the pizza for 10 minutes.
  • Bon appetit!

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