Classic Risotto

Yields: 4 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 30 Mins Total Time: 35 Mins

This Italian classic will bring joy to your dinner tables! Happy cooking!

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Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/10 Instructions
  • Pour the olive oil in a large pot, heat it up in low heat.
  • Add the diced onions and stir for 3 minutes.
  • Add the arborio rice on top and keep stirring for 1-2 more minutes until the rice gets heated up.
  • Then pour the wine on top of the rice and stir for 30 seconds until the alcohol evaporates.
  • Pour one ladle of warm broth on top and keep stirring in low heat until the rice absorbs the broth. Repeat this for 9-10 times until the broth is done.
  • Add salt and pepper. Keep stirring until the rice absorbs the last of the broth.
  • When it gains an adequate consistency, add the butter and parmesan on top.
  • Stir quickly for 1 more minute. Take it away from the burner.
  • Serve with thyme.
  • Bon appetit!

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