Easy Tiramisu with Whipped Cream

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins

This practical tiramisu recipe will help you prepare quick and tasty desserts for dinner! Happy cooking!

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0/11 Ingredients
Adjust Servings
  • For Covering


0/16 Instructions
  • Place the sugar, flour and starch in a large pot.
  • Add the milk slowly while stirring. Then turn on the burner and start cooking. (medium heat)
  • Keep stirring for a couple of minutes, then add the egg yolk and keep stirring.
  • When it starts to boil, cook for 5 more minutes and leave it on the counter to cool down. (You can also transfer it to another container so that it cools down faster.)
  • When it cools down(usually in 15-20 minutes), add the whipped cream powder, cold milk and vanilla sugar on top.
  • Then whip it with the electric whisk for 5 minutes.
  • Wrap up the mixture and leave it in the fridge for 30 minutes to harden.
  • Then take the cream out. Prepare your dessert cups or water glasses, whichever container you wish.
  • Cut the lady fingers in half. Pour the coffee in a large plate. Dip the ladyfingers into the coffee one by one.
  • Dip each face only a second, try to be quick or they will disintegrate.
  • Place 2 dipped ladyfingers at the bottom of each cup.
  • Then pour half a scoop of the cream in each cup. Then place 2 more ladyfingers on top of the cream.
  • You can leave it like this or repeat the same process one more time if you have extra ingredients left.
  • Sprinkle one teaspoon of cocoa powder on top of each cup with the help of a small colander.
  • Wray up the cups and leave them in the fridge at least for an hour before serving them.
  • Bon appetit!

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