Category: Appetizers
Cuisine: Italian
Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
35 Mins
Total Time:
1 Hr 5 Mins
This spicy Italian bread with little tomato pieces will be a great appetizer for your cozy dinner! Happy cooking!
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Ingredients
Adjust Servings
Instructions
- Wash and slice the tomato into 7-8 rings. Place them on an oven tray which is covered with baking paper.
- Preheat the oven at 180℃. (fan mode on)
- Bake the tomatoes for 15 minutes. Place the tray on the counter to cool down.
- Cut the baked tomato slices into smaller pieces for later.
- Mix water, 1 tablespoon of olive oil, yeast, sugar and salt in a large bowl with a whisk.
- Add spices and flour into the mixture and keep mixing. You should get a sticky dough at the end, you don't have to add additional flour.
- Add the tomato pieces into the dough and mix gently.
- Transfer the dough into a circular oven tray which is covered with baking paper. Pour 2 tablespoons of oil on top of the dough and push it with your fingers until you evenly spread the dough inside the tray.
- Preheat the oven at 180℃. (fan mode on)
- Bake the focaccia for 25 minutes, then bake for 10 more minutes with fan mode off.
- Bon appetit!
Notes
If you use dried tomatoes instead of fresh ones, you can skip the tomato baking step. You can substitute 1 tomato with 100 grams of dried tomatoes.
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