Focaccia Bread with Baked Tomatoes

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 35 Mins Total Time: 1 Hr 5 Mins

This spicy Italian bread with little tomato pieces will be a great appetizer for your cozy dinner! Happy cooking!

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0/12 Ingredients
Adjust Servings


0/11 Instructions
  • Wash and slice the tomato into 7-8 rings. Place them on an oven tray which is covered with baking paper.
  • Preheat the oven at 180℃. (fan mode on)
  • Bake the tomatoes for 15 minutes. Place the tray on the counter to cool down.
  • Cut the baked tomato slices into smaller pieces for later.
  • Mix water, 1 tablespoon of olive oil, yeast, sugar and salt in a large bowl with a whisk.
  • Add spices and flour into the mixture and keep mixing. You should get a sticky dough at the end, you don't have to add additional flour.
  • Add the tomato pieces into the dough and mix gently.
  • Transfer the dough into a circular oven tray which is covered with baking paper. Pour 2 tablespoons of oil on top of the dough and push it with your fingers until you evenly spread the dough inside the tray.
  • Preheat the oven at 180℃. (fan mode on)
  • Bake the focaccia for 25 minutes, then bake for 10 more minutes with fan mode off.
  • Bon appetit!


If you use dried tomatoes instead of fresh ones, you can skip the tomato baking step. You can substitute 1 tomato with 100 grams of dried tomatoes.

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