Ham&Cheese Stuffed Chicken Fillets

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Here’s a delicious, fancy dinner recipe you can serve your guests!

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0/11 Ingredients
Adjust Servings
  • For Stuffing
  • For Covering Mix


0/10 Instructions
  • Before starting, make the fillets thinner by using the meat pounder and lay them on the counter as their insides facing the ceiling.
  • For Stuffing
  • Pour one tablespoon of tomato purée on each fillet but only cover one half of the fillets.
  • On top of the purée, put one slice of ham and 80 grams of grated mozzarella for each fillet.
  • Fold the free half on top of the stuffings and put the grill stick through the fillet to keep it closed.
  • For Covering
  • Grate the parmesan cheese and mix it with the breadcrumbs, salt, pepper and thyme in a large bowl.
  • Break the eggs in bowl and scramble them.
  • Start covering the stuffed fillets with scrambled eggs, then proceed with the covering mix we prepared beforehand.
  • Place them evenly on the baking tray while preheating the oven at 180℃.
  • Cook them in the oven for 30 minutes. (Preferably with the fan on)
  • Bon appetit!


You may serve it with fries or garlic buns.

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