Morning Crêpes

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

This quick recipe will make you enjoy your Sunday breakfasts even more! Happy cooking!

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0/7 Ingredients
Adjust Servings
  • For Oiling the Pan


0/7 Instructions
  • Mix flour, eggs, milk, water, one tablespoon of vegetable oil and salt in a large bowl.
  • The mixture should be almost liquid. Wrap the bowl and let it rest on the counter for 15 minutes.
  • Heat up a nonstick pan, add one teaspoon of vegetable oil and spread with a piece of paper towel.
  • Pour one scoop of crêpe mixture on to the heated up pan.
  • Cook each side for 4-5 minutes.
  • Repeat the oiling process and try to lower the burner heat down for each crêpe.
  • Bon appetit!

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