Oven Baked Buttery Potato Slices

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins

This yummy and buttery baked potato will be one of your favourite side dishes during the holidays. Happy cooking!

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0/8 Ingredients
Adjust Servings


0/9 Instructions
  • Peel and slice the potatoes. The circular slices should be 2-3 mm thick.
  • Place the slices into a large bowl, add salt and olive oil on top. Mix thoroughly.
  • Mix the butter, black pepper, garlic, thyme and mint in a separate bowl.
  • Arrange the potato slices vertically and loosely in a circular oven tray.
  • Spread the butter and spice mixture on top of the arranged potato slices with the help of an egg brush.
  • Preheat the oven at 190℃ (fan mode on).
  • Cover the oven tray with aluminium foil and place it into the preheated oven.
  • Bake for 50 minutes. Then remove the foil and bake for 10 more minutes. This way the tops of the potato slices will turn golden brown.
  • Bon appetit!

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