Category: Main Dishes, Meat
Cuisine: American
Yields:
4 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
20 Mins
Total Time:
1 Hr
This new dinner recipe will make it to your top 3 meal list for sure! Happy cooking!
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Ingredients
Adjust Servings
-
For Meatballs
- For Stuffing
Instructions
-
For Potato Puree Stuffing
- Boil the potatoes in boiling water for 15-20 minutes.
- Peel and mash the boiled potatoes in a bowl.
- Place the mashed potatoes and butter on a pan, add milk and heavy cream. Cook until it boils then add the spices.
- Keep stirring in low heat until it becomes denser. Take it away from the burner and let it rest on the counter. For Meatballs
- Mix the minced meat, bread crumbs, egg, spices and ketchup in a large bowl.
- To prepare the meatballs for stuffing divide the mixture into half-fist sized pieces.
- Lay down a piece of baking paper on the counter. Place one piece of meat on top.
- Place another layer of paper on top of the meat and start rolling it out with a rolling pin above the second layer of paper.
-
Roll out until you get a circle. Put one tbsp of potato puree mixture, one tbsp of grated parmesan and one tbsp of grated mozzarella on one half of the circle.
-
Close the other half of the circle on top of the stuffing with the help of the baking paper.
- Seal the sides with your fingertips.Repeat this for each meatball. Place the meatballs on an oven tray which you covered with a layer of baking paper.
- Preheat the oven at 180°C. (fan mode on)
- Cook the meatballs for 20 minutes.
- Bon appetit!
Notes
You can serve with fries or garlic bread.
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