Category: Floury Things, Main Dishes
Cuisine: Turkish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
This delicious puffy fried dough recipe only takes 20 minutes. They will bless your breakfast table in no time! Happy cooking!
Tips from the Author
- The oil in the pan must be at least 1 cm deep.
- Make sure that the frying oil is hot before you start frying the dough.
- Most important of all: Enjoy your puffy fried dough with your loved ones!
Feel free to check out my other floury recipes which are equally delicious and easy to make.
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Ingredients
Adjust Servings
Instructions
- Mix the egg, vegetable oil, baking powder, yoghurt and salt in a large bowl.
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Add the flour on top and knead the dough until all the ingredients are thoroughly mixed. The dough you get must be non-sticky.
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Roll out the dough you prepared on the counter (you can use a few sprinkles of extra flour to help you roll easier) until it is a few millimetres thick and cut the rolled dough into similar sized squares.
- Heat up the oil in a large pan. When the oil is hot enough, start frying the dough squares in batches.
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Fry each side of the squares until they become golden. Remove and place them in a dish covered with paper towels to soak the remaining oil.
- Repeat this until all the dough squares are fried.
- Bon appetit!
English 
Türkçe