Puffy Fried Dough

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

This delicious puffy fried dough recipe only takes 20 minutes. They will bless your breakfast table in no time! Happy cooking!

Tips from the Author

  • The oil in the pan must be at least 1 cm deep.
  • Make sure that the frying oil is hot before you start frying the dough.
  • Most important of all: Enjoy your puffy fried dough with your loved ones!

Feel free to check out my other floury recipes which are equally delicious and easy to make.

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0/6 Ingredients
Adjust Servings


0/7 Instructions
  • Mix the egg, vegetable oil, baking powder, yoghurt and salt in a large bowl.
  • Add the flour on top and knead the dough until all the ingredients are thoroughly mixed. The dough you get must be non-sticky.
  • Roll out the dough you prepared on the counter (you can use a few sprinkles of extra flour to help you roll easier) until it is a few millimetres thick and cut the rolled dough into similar sized squares.
  • Heat up the oil in a large pan. When the oil is hot enough, start frying the dough squares in batches.
  • Fry each side of the squares until they become golden. Remove and place them in a dish covered with paper towels to soak the remaining oil.
  • Repeat this until all the dough squares are fried.
  • Bon appetit!

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