Special Mustard Sauce for Seafood Dishes

Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

This new sauce will be a tasty companion to your seafood dishes. Happy cooking!

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0/12 Ingredients
Adjust Servings


0/7 Instructions
  • Place the butter on a sauce pan. Add the olive oil and grated garlic on top and turn up the burner. (Low heat)
  • When the butter melts down, pour the heavy cream and add the mustard into the pan. Stir for a minute.
  • Then add curry, turmeric, mint, thyme, salt and pepper into the mixture and keep stirring for a few more minutes.
  • Finally add the grated parmesan and keep heating up the sauce for few minutes until parmesan throughly melts inside the sauce.
  • Turn off the burner and take the pan away from the heat. Let it rest for a minute on the counter.
  • Now it is ready to be served next to your seafood dishes.
  • Bon appetit!

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