Category: Floury Things, Main Dishes
Cuisine: Turkish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 1 Hr 10 Mins
Cook Time:
10 Mins
Total Time:
1 Hr 20 Mins
This classic Turkish recipe will bring extra joy to your family’s Sunday breakfast! Happy cooking!
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Ingredients
Adjust Servings
- For Frying
Instructions
- Mix the yeast, water, sugar and salt in a large bowl. Let it rest for a couple of minutes.
- Add the flour on top slowly while you keep mixing.
- The dough should be non-sticky. When the dough reaches that state, pour 2 tablespoons of vegetable oil and mix it. This way you will get a softer dough.
- Wrap the bowl and let it rest in a warm place for an hour.
- After 1 hour, take small pinches out of the main dough and roll them out with your fingers into circles.( 4-5 cm diameter)
- With your fingertips, open a small hole at the center. This way the inside will be evenly cooked.
- Pour the frying oil into a pan and heat it up.
- Place some circles (usually 2-3 at a time) into the pan and fry each side for 2 minutes. Don't forget to reduce the temperature for every batch, this way you won't overheat the oil.
- Repeat this process for all pişi.
- Bon appetit!
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Türkçe