Category: Floury Things, Main Dishes
Cuisine: Turkish
Yields:
4 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
10 Mins
Total Time:
35 Mins
A classic Turkish recipe with the basic ingredients you have at home!
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Ingredients
Adjust Servings
-
For Dough
- For Stuffing
- For Frying
Instructions
-
Mix flour, salt, water and vinegar in a large bowl until you get a dough which is not sticky.
-
Pinch half a fist sized balls from the dough and roll out until you have a thin and even circle. Put at least 2 pinches of Feta cheese on one half of the circle.
-
Close the other half on top of the cheese and cut the edges with a pizza cutter or a knife.
-
Close the edges even further with a fork by pressing the teeth on the edges.
-
Place them on a tray which you covered with a little flour. This way they won't stick on the surface while they are waiting to get cooked.
-
Put 8 tablespoons of oil on a pan and heat it up. When the oil is ready, put them one by one in the oil and fry each side for 2-3 minutes.
- Bon appetit!
English 
Türkçe
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