Cig Borek (Cheese Stuffed)

Yields: 4 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 10 Mins Total Time: 35 Mins

A classic Turkish recipe with the basic ingredients you have at home!

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0/6 Ingredients
Adjust Servings
    For Dough
  • For Stuffing
  • For Frying


0/7 Instructions
  • Mix flour, salt, water and vinegar in a large bowl until you get a dough which is not sticky.
  • Pinch half a fist sized balls from the dough and roll out until you have a thin and even circle. Put at least 2 pinches of Feta cheese on one half of the circle.
  • Close the other half on top of the cheese and cut the edges with a pizza cutter or a knife.
  • Close the edges even further with a fork by pressing the teeth on the edges.
  • Place them on a tray which you covered with a little flour. This way they won't stick on the surface while they are waiting to get cooked.
  • Put 8 tablespoons of oil on a pan and heat it up. When the oil is ready, put them one by one in the oil and fry each side for 2-3 minutes.
  • Bon appetit!

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